How to Make Mizu-Yokan 水ようかんの作り方 字幕表示可 材料(日本語)↓ (approx. 19 pieces)
https://cookingwithdog.com/recipe/miz...
200ml Water (6.8 fl oz)
1 tsp Kanten Powder or substitute: Agar Powder
30g Sugar (1 oz)
150g Koshian, red bean paste with no bean skins (5.3 oz)
A pinch of Salt
3 pieces of Kuri Kanroni, chestnuts simmered in syrup
30g Dainagon Amanatto, a large type of candied azuki bean (1 oz)
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Milk Gelato
https://youtu.be/3_pU4p2pikY
Summer Stamina Butadon
https://youtu.be/OKwDzjtRp24
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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
<材料>約19個分 https://cookingwithdog.com/ja/recipe/...
水:200ml
粉寒天:小1(約2g)
砂糖:30g
こしあん:150g
塩ひとつまみ
栗の甘露煮:3個
大納言甘納豆:30g
Music courtesy of Audio Network
200ml Water (6.8 fl oz)
1 tsp Kanten Powder or substitute: Agar Powder
30g Sugar (1 oz)
150g Koshian, red bean paste with no bean skins (5.3 oz)
A pinch of Salt
3 pieces of Kuri Kanroni, chestnuts simmered in syrup
30g Dainagon Amanatto, a large type of candied azuki bean (1 oz)
You might also enjoy ...
Milk Gelato
https://youtu.be/3_pU4p2pikY
Summer Stamina Butadon
https://youtu.be/OKwDzjtRp24
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
http://vine.co/cookingwithdog
※動画編集インターン募集 Video Editing Internship https://www.facebook.com/cookingwithd...
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
<材料>約19個分 https://cookingwithdog.com/ja/recipe/...
水:200ml
粉寒天:小1(約2g)
砂糖:30g
こしあん:150g
塩ひとつまみ
栗の甘露煮:3個
大納言甘納豆:30g
Music courtesy of Audio Network
Mizu-Yokan (Easy Dessert Recipe) 水ようかん 作り方 簡単お菓子レシピ 和食taipan | |
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Phương Mai Đoàn Vũ How-to & Style | Upload TimePublished on 24 Jul 2015 |
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