We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the savory beef broth. Delicious!
How to Make Niku Dofu
https://cookingwithdog.com/recipe/nik...
(serves 2)
150g Thin Beef Slices (5.3 oz)
5g Ginger Root, Shredded (0.2 oz)
1 package of Yaki Dofu - Grilled Firm Tofu (260g/9.2 oz)
100g Onion (3.5 oz)
80g Shimeji Mushrooms (2.8 oz)
2 stalks of Shungiku Leaves or substitute: bok choy, scallions or napa cabbage
- Broth -
150ml Dashi Stock (5.1 fl oz)
2 tbsp Sake
1 tbsp Mirin
1 tbsp Sugar
1½ tbsp Soy Sauce
Beni Shoga - Pickled Ginger
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お豆腐がたっぷり食べられ 栄養のバランスがとっても良い肉豆腐を作ります。お肉の旨味を吸ってお豆腐もお野菜もとっても美味しいです。
肉豆腐の作り方
https://cookingwithdog.com/ja/recipe/...
<材料>2人分
牛肉薄切り:150g(ロース、肩ロースなど)
生姜千切り:5g
焼き豆腐:1丁260g
玉ねぎ:100g
しめじ:80g
春菊:2茎
煮汁
だし:150ml
酒:大さじ2
みりん:大さじ1
砂糖:大さじ1
醤油:大さじ1と½
紅生姜:適量
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_vide... いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
https://cookingwithdog.com/ja/merchan...
フランシスのお弁当箱、巾着袋、お箸セットを注文!
https://cookingwithdog.com/ja/bentoan...
How to Make Niku Dofu
https://cookingwithdog.com/recipe/nik...
(serves 2)
150g Thin Beef Slices (5.3 oz)
5g Ginger Root, Shredded (0.2 oz)
1 package of Yaki Dofu - Grilled Firm Tofu (260g/9.2 oz)
100g Onion (3.5 oz)
80g Shimeji Mushrooms (2.8 oz)
2 stalks of Shungiku Leaves or substitute: bok choy, scallions or napa cabbage
- Broth -
150ml Dashi Stock (5.1 fl oz)
2 tbsp Sake
1 tbsp Mirin
1 tbsp Sugar
1½ tbsp Soy Sauce
Beni Shoga - Pickled Ginger
We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_vide... Thank you for your support!
Order Francis T-shirts and Apron!
https://cookingwithdog.com/merchandise/
Order Francis Bento Box, Bento Bag, and Chopsticks!
https://cookingwithdog.com/bentoandco/
https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://google.com/+cookingwithdog
https://twitter.com/cookingwithdog
https://pinterest.com/cookingwithdog
https://cookingwithdog.tumblr.com
お豆腐がたっぷり食べられ 栄養のバランスがとっても良い肉豆腐を作ります。お肉の旨味を吸ってお豆腐もお野菜もとっても美味しいです。
肉豆腐の作り方
https://cookingwithdog.com/ja/recipe/...
<材料>2人分
牛肉薄切り:150g(ロース、肩ロースなど)
生姜千切り:5g
焼き豆腐:1丁260g
玉ねぎ:100g
しめじ:80g
春菊:2茎
煮汁
だし:150ml
酒:大さじ2
みりん:大さじ1
砂糖:大さじ1
醤油:大さじ1と½
紅生姜:適量
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_vide... いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
https://cookingwithdog.com/ja/merchan...
フランシスのお弁当箱、巾着袋、お箸セットを注文!
https://cookingwithdog.com/ja/bentoan...
Niku Dofu Recipe (Nutritious Sukiyaki-style Simmered Dish with Beef and Tofu) | Cooking with Dog japanese food | |
3,498 Likes | 3,498 Dislikes |
173,757 views views | 1.49M followers |
How-to & Style | Upload TimePublished on 20 Sep 2013 |
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